Pantry Pulse

Small

Restaurants · Restaurant owner, kitchen lead

Stock and waste tracking for restaurant kitchens.

Built in this build

Ingredient stock list
Waste log
Ingredients and suppliers
Settings
Stock count from shelf photo
Waste reduction suggestion
Simple waste summary

Vision (needs external services)

Low-stock alerts
Purchase records
Reorder reminder on low stock
Barcode/QR scanning
Email order list

The build delivers the entire scope above as one coherent application. Items in the vision column require real external services (payments, messaging, integrations) and are not part of this version.

Customer features

Ingredient stock list
Waste log
Low-stock alerts

Admin modules

Ingredients and suppliers
Purchase records
Settings

AI capabilities

Stock count from shelf photo
Waste reduction suggestion

Automations

Reorder reminder on low stock

Analytics & reports

Simple waste summary

Integrations

Barcode/QR scanning
Email order list

Mobile

Mobile stock count

Roles & permissions

Owner
Lead

Restaurants →

HACCP Log

Fridge temperatures and food-safety records: inspection-ready, always.

No Show Shield

Reservation deposits and no-show tracking; an empty table is lost money.

Cater Hub

Catering operation: full kitchen back office with menu packages, production planning and delivery.

Ghost Kitchen

Order queue and prep tracking for virtual kitchens.

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